Johnny’s a university graduate from the Organisation and Management course at the Institut National of Commerce, Algiers University and has a First Class Honours Degree in Mathematics (BSC in Mathematics from the London Metropolitan University) which he achieved whilst in recovery. His NVQ 3 and his NVQ 5 (QCF Management in Adult Social Care) are from City and Guilds.
His work experience includes years in the Catering and Hospitality field, leadership positions in the Landscaping and Gardening field, as well as volunteer positions in Homeless Action in Barnet. His journey changed because Johnny suffered from addiction. He’s been sober for over 12 years and is now working to help those who are just starting their journey discover the right path to long-term recovery.
Mark is a person-centred counsellor who is passionate about supporting those most in need. He has previously worked as a counsellor for a homeless charity, and prior to this worked for a number of years in the field of behaviour change.
Mark has considerable experience of supporting vulnerable individuals from all walks of life, and firmly believes that we each have the potential within us to lead fulfilling and meaningful lives.
Debbie has been working as a Counsellor in the substance misuse field for over 2 years having previously worked with teenagers aged 16-19 in an educational setting. While working with clients to start their journey in recovery, at another rehabilitation centre, Debbie realised that this was the field that she wanted to pursue as a career by supporting others to grow and change.
“I have a personal interest in recovery and have a detailed understanding of how addiction can impact others. I have a passion to help others to have a chance to start again and live a fulfilling life”.
Chris has over 35 years experience in catering. He started his career with a passion for cooking and travelling which took him to the National Sea Training College, after acquiring the relevant qualifications he went into the British Merchant Navy at Sea with BP Shipping and several cruise line companies such as Princess Cruises. He also has much experience working in hotels and restaurants across London and Brighton as well as in the care sector.
Chris is a fellow member of the Cookery and Food Associations and the Craft Guild of Chefs, he has City and Guilds professional cookery qualifications, Level 3 Food Safety and Hygiene for Supervisor, HACCP training, food allergy awareness and an introduction to emotional intelligence. Chris understands that food is a personal thing to each individual and a keenness for creating well presented, nutritional and tasty food that satisfies each client.
Chris has learnt through life experience, training and meeting people from different walks of life that everyone is unique and individual, and needs to be treated with respect and kindness which is reflected by working at Recovery Lighthouse.